

Seasonal French Cooking
Market vegetables, carefully browned fish and meat, fresh herbs and fruit shape a menu with the clarity of the season. Wine-rich sauces add depth, while cream and bright citrus bring a measured finish.
Our house
Follow the soft glow across walnut and stone, from the energy of the gaming floor to the quieter ease of the dining tables. The Claret Room pairs a focused casino experience with the familiar comforts of a contemporary brasserie.


Market vegetables, carefully browned fish and meat, fresh herbs and fruit shape a menu with the clarity of the season. Wine-rich sauces add depth, while cream and bright citrus bring a measured finish.